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Durbuy<br>Une histoire d’hier, d’aujourd’hui et de demain. Een verhaal van ondernemen en beleven.

Technische fiche

Fotograaf Henk van Cauwenbergh
Formaat 38 x 26,7
Pagina's 288
Afwerking Hardcover
Taal Dutch, French
ISBN 9789058566072


Une histoire d’hier, d’aujourd’hui et de demain. Een verhaal van ondernemen en beleven.

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Durbuy, in the heart of the Belgian Ardennes, is said to be the smallest village of Belgium, but what it lacks in size, it makes up for in charm. It boasts a lovely quaint town centre with picturesque streets and old-worldly houses, there’s the grand Hotel Restaurant Le Sanglier des Ardennes, celebrated for its fantastic food, the iconic castle on top of the rock… Surrounded by forests and nature, Durbuy is a quiet place as well, an ideal getaway from the daily hustle and bustle and the perfect place to relax and enjoy nature, culture and gastronomy. Entrepreneur and investor Marc Coucke is determined to make Durbuy one of the tourist hotspots in Belgium. He is partnering with Michelin star chef Wout Bru for the culinary part of his venture and Bart Maerten for the outdoor activities (glamping, kayaking, adventure trails...). This book offers a glimpse of all things Durbuy has on offer. It showcases a dazzling mix of natural beauty, historical heritage, a peek inside the most exclusive venues, signature dishes by Wout Bru and unique images of the new recreational activities, all artfully captured by photographer Henk van Cauwenbergh. 

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