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Technische fiche

Fotograaf Stefanie Geerts, e.a.
Formaat 24x24
Pagina's 210
Afwerking Hardcover
Taal Dutch
ISBN 978-90-5856-393-4


€ 29,90
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Especially renown for their iconic cuberdon, also know as ‘neuzeke’ or ‘tsoepke’, Confiserie Geldhof has become one of the most cherished parts of Flemish culinary patrimony. When Antoine Geldhof received the secret 19th century recipe for the cuberdon from the grandson of the French inventor, he could never grasp how this cone shaped piece of candy with its irresistible filling of gooey raspberry syrup and Arabic gum, would grow into the people’s favorite it is today. Ever since the cuberdon has received the quality label ‘regional product’, the small-scale confectionary can barely keep up with the rising demand for cuberdons and its derived products. Nothing but good reasons to put on the festive red nose and to celebrate this sweet masterpiece of confectionary and the history of the Geldhof family business.
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