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Délices de Fleurs

Technische fiche

Auteur
Fotograaf Didier Ronflard
Formaat 33x24,5
Pagina's 128
Afwerking Hardcover
Taal English, French
ISBN 978-90-5856-149-7

Délices de Fleurs

€ 49,00
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Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard. Jean-François Boucher-Odent lives and works in Saint-Avertin. His professional career as florist has already had a remarkable course: gold medal Coupe de France 1994-1998-1999; gold medal Prestige Hortiflo 1997, gold medal Junior Europacup Birmingham (UK) 1997… As a result many articles appeared in the professional press and he got the opportunity to give demonstrations in France and abroad. Jean-François Boucher-Odent is without a doubt part of that group of enthusiastic and devoted youngsters, who are ready to follow into the footsteps of their predecessors. He’s looking for new things, but respects the traditions and techniques that his teachers taught him. People with whom he still likes to cooperate. In this publication, Floral delights, he incorporates all kinds of food (nuts, herbs, vegetables, fruit…) in his floral compositions. This results in some sixty impressive creations, beautifully photographed by Didier Ronflard.
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