A restaurant with a soul, where you can enjoy culinary spoiling, warm and stylish surroundings, a welcoming reception: that sums up De Lindenhof
in Giethoorn. The master in spoiling on stage is Martin Kruithof, assisted by his partner Marjan and their team of twelve people. Martin Kruithof lives in symbiosis with the region where he was brought up. He finds his energy and inspiration there and runs a brilliant restaurant since 1993. Since then he has received two Michelin stars. In this book forty varied, feasible and delicious ingredients or appetizers and approximately twenty basic recipes are explained in detail and presented in an inviting way!