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Ciel Bleu <br>Guestronomy

Technische fiche

Fotograaf Ivo Geskus
Formaat 34 x 24,5
Pagina's 344
Afwerking Hardcover
Taal Engels
ISBN 9789058565563

Ciel Bleu


€ 75,00
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Guestronomy is the story of a restaurant that thrives on dreams, that breathes class and elegance, that runs on passion. In short, Guestronomy tells the true story of Ciel Bleu.


Guestronomy is the second cookbook to emerge from the Amsterdam Michelin-starred restaurant Ciel Bleu. It includes over fifty mouthwatering recipes divided into the four seasons. Sumptuous photographs of each delicious dish ensure that nothing can go wrong when recreating these in the home kitchen.


But this book also tells the story of a group of people who shared the same dream: to establish the best restaurant in the Netherlands. This dream has sent them on a quest to places both near and far, on a hunt for the finest products, the finest cuisine and the finest diners.
Guestronomy transports the reader to the south of France and Pierre Duplantier’s ducks and quails, to David Hervé’s oysters, the Ruinart champagnes and the lush wines of Domaine Leflaive in Burgundy. An evocative and highly descriptive narrative chronicles the lambs and sheep of Dorset, the olive oil of the Sabine Hills near Rome and the sweet temptations of magical Istanbul.


Closer to home, the Ciel Bleu chefs Onno and Arjan visit the ’t IJ brewery, the masters of cheese of Dikhoeve, their friends the Chocolatemakers and the pioneers at PuurGroenten. Add to this a multitude of portraits, of those who dreamed of creating the best restaurant, of the people inspired by it; and Guestronomy becomes more than a cookbook. It is the blueprint for a successful restaurant.




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